Wild Mushroom
Recipes
Wild Mushroom Medley with Herbs and Garlic
Wild Mushroom Medley with Herbs and Garlic
Dive into the rich flavors of the forest with this delectable wild mushroom medley, featuring chanterelles, oysters, blewits, and more, sautéed to perfection with aromatic herbs and garlic.
Equipment
- - Skillet
- Chef's knife
- Cutting Board
- Spatula
Ingredients
- 1 lb Mixed wild mushrooms e.g., chanterelles, oysters, blewits, cleaned and sliced
- 2 tablespoons Olive oil
- 4 cloves Garlic minced
- 1 tablespoon Fresh thyme leaves
- 1 tablespoon Fresh parsley chopped
- Salt and pepper to taste
- Optional: red pepper flakes for added heat
Instructions
Sauté:
- - Heat olive oil in a skillet over medium heat.
- - Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- - Add sliced wild mushrooms to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Season:
- - Sprinkle fresh thyme leaves and chopped parsley over the mushrooms, and season with salt and pepper to taste.
- - For an extra kick, add a pinch of red pepper flakes if desired.
- - Cook for an additional 1-2 minutes to allow the flavors to meld together.
Garnish and Serve:
- - Once cooked, transfer the wild mushroom medley to a serving dish and garnish with additional fresh herbs if desired.
- - Serve hot as a delightful side dish or as a flavorful topping for pasta, rice, or toast.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!