Wild Mushroom
Recipes
Chanterelle Noodle Salad with Balsamic Vinaigrette
Chanterelle Noodle Salad with Balsamic Vinaigrette
This delightful Chanterelle Noodle Salad combines the earthy flavors of fresh chanterelle mushrooms with crisp vegetables, tender noodles, and a tangy balsamic vinaigrette. It's a refreshing and satisfying dish perfect for lunch or as a light dinner.
Equipment
- Large pot for boiling noodes
- Large Mixing bowl
- - Skillet
- Whisk
Ingredients
- 8 oz Linguine or other long pasta
- 1 tablespoon Olive oil
- 1 lb Fresh chanterelle mushrooms, cleaned and sliced
- 1 Red bell pepper thinly sliced
- 1 Yellow bell pepper thinly sliced
- 2 cups Baby spinach leaves
- 1/4 cup Fresh parsley chopped
- 1/4 cup Fresh chives chopped
- Salt and pepper to taste
For the Balsamic Vinaigrette:
- 1/4 cup Balsamic vinegar
- 1/2 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey or maple syrup
- Salt and pepper to taste
Instructions
Cook Pasta:
- Cook the linguine according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Sauté Chanterelles:
- In a skillet, heat the olive oil over medium heat. Add the sliced chanterelle mushrooms and cook until they start to brown and become tender, about 5-7 minutes. Remove from heat and let cool slightly.
Combine:
- In a large mixing bowl, combine the cooked linguine, sautéed chanterelle mushrooms, sliced bell peppers, baby spinach, chopped parsley, and chives. Season with salt and pepper to taste.
Make Vinaigrette:
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.
- Pour the balsamic vinaigrette over the salad and toss gently to coat everything evenly.
Serve:
- Transfer the salad to a serving platter or individual bowls. Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld together.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!