Wild Mushroom
Recipes
Wild Mushroom Zaalouk with Moroccan Spices
Wild Mushroom Zaalouk with Moroccan Spices
Enjoy the earthy flavors of wild mushrooms in this Moroccan-inspired zaalouk, a savory dip or side dish made with cooked eggplant, tomatoes, garlic, and aromatic Moroccan spices.
Equipment
- - Skillet
- - Baking sheet
- - Oven
- - Mixing bowl
- Food Processor or Blended
Ingredients
- 1 lb Mixed wild mushrooms such as chanterelles, oysters, boletes, blewits, or just whatever you find! cleaned and chopped
- 1 Large eggplant peeled and diced
- 2 Tomatoes diced
- 3 cloves Garlic minced
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Ground coriander
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
Roast Eggpant:
- - Preheat the oven to 400°F (200°C). Place diced eggplant on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the preheated oven for 20-25 minutes, or until softened and lightly browned.
Sauté Mushrooms:
- - While the eggplant is roasting, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and chopped wild mushrooms to the skillet and sauté for 8-10 minutes, or until mushrooms are tender and golden brown.
- - Add diced tomatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
Mix:
- - Once the eggplant is roasted, transfer it to a food processor or blender. Add the cooked mushroom and tomato mixture, ground cumin, paprika, ground coriander, salt, and pepper.
- - Pulse the mixture until it reaches your desired consistency, smooth or slightly chunky.
Garnish and Serve:
- - Transfer the zaalouk to a serving bowl and garnish with fresh cilantro or parsley.
- - Serve the wild mushroom zaalouk warm or at room temperature as a flavorful dip or side dish, alongside crusty bread or crackers.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!