Wild Mushroom
Recipes
Garlic Butter Sauteed Bolete Steaks
Garlic Butter Sauteed Bolete Steaks
Elevate your dining experience with these savory bolete steaks, delicately sautéed in garlic-infused butter for a burst of flavor in every bite.
Equipment
- - Skillet
- Chef's knife
- Cutting Board
- Spatula
Ingredients
- 4 Large bolete mushroom caps cleaned and sliced into half inch steaks
- 3 tablespoons Unsalted butter
- 4 cloves Garlic minced
- 1 tablespoon Fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Heat:
- - Heat a skillet over medium heat and melt the butter.
Saute:
- - Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- - Place bolete mushroom steaks in the skillet, making sure they are in a single layer.
- - Cook the mushroom steaks for 5-7 minutes on each side, or until they are tender and golden brown.
Season:
- - Sprinkle fresh thyme leaves over the mushroom steaks during the last few minutes of cooking.
- - Season with salt and pepper to taste.
Garnish and Serve:
- - Once cooked, transfer the bolete steaks to a serving platter and garnish with fresh parsley.
- - Serve hot as a delightful main course or as a side dish to complement your favorite meal.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!