Wild Mushroom
Recipes
Crispy Lion’s Mane Mushroom “Scallops”
Crispy Lion's Mane Mushroom "Scallops"
Delight your taste buds with these delectable lion's mane mushroom "scallops", perfectly seasoned and pan-seared to crispy perfection.
Equipment
- - Skillet
- - Tongs
- Chef's knife
- Cutting Board
Ingredients
- 1 Large lion's mane mushroom
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 1 tablespoon Soy sauce or tamari for gluten-free option
- 1 teaspoon Smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Clean and Slice:
- - Clean the lion's mane mushroom and slice it into thick "scallops" about 1-inch thick.
Sauté
- - Heat olive oil in a skillet over medium-high heat.
- - Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- - Carefully place lion's mane mushroom "scallops" in the skillet and sear for 3-4 minutes on each side, or until golden brown and crispy.
Season:
- - Drizzle soy sauce over the mushroom "scallops" and sprinkle with smoked paprika, salt, and pepper.
- - Cook for an additional 1-2 minutes, allowing the flavors to meld.
Garnish and Serve:
- - Once cooked, transfer the crispy lion's mane mushroom "scallops" to a serving plate and garnish with fresh parsley.
- - Serve hot as a delightful appetizer or pair with your favorite side dishes for a satisfying main course.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!