Wild Mushroom
Recipes
Garlic Butter Roasted Oyster Mushrooms
Garlic Butter Roasted Oyster Mushrooms
Enjoy the savory goodness of oyster mushrooms roasted to perfection in garlic-infused butter. This simple yet flavorful dish is a perfect appetizer or side for any meal.
Equipment
- - Baking sheet
- - Mixing bowl
- - Oven
Ingredients
- 1 pound Oyster mushrooms cleaned and trimmed
- 3 tablespoons Butter melted
- 3 cloves Garlic minced
- 1 tablespoon Fresh parsley chopped
- Salt and pepper to taste
Instructions
Preheat:
- Preheat your oven to 400°F (200°C).
Batter Mushrooms:
- In a mixing bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
- Add the cleaned and trimmed oyster mushrooms to the bowl and toss them until they are evenly coated with the butter mixture.
Roast:
- Spread the mushrooms out on a baking sheet in a single layer.
- Roast the mushrooms in the preheated oven for 15-20 minutes or until they are tender and golden brown, stirring halfway through the cooking time.
- Once roasted, remove the mushrooms from the oven and transfer them to a serving dish.
Garnish and Serve:
- Garnish with additional chopped parsley if desired and serve hot.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!