Wild Mushroom
Recipes
Creamy Garlic Chanterelle Pasta
Creamy Garlic Chanterelle Pasta
Indulge in the delicate flavors of chanterelle mushrooms in a creamy garlic sauce, served over perfectly cooked pasta. This elegant dish is sure to impress as a comforting main course.
Equipment
- Large Skillet
- Pot for boiling pasta
- Mixing Spoon
Ingredients
- 12 ounces Chanterelle mushrooms cleaned and sliced
- 8 ounces Pasta such as fettuccine or linguine
- 2 tablespoons Butter
- 3 cloves Garlic minced
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Cook Pasta:
- - Cook the pasta according to the package instructions until al dente. Drain and set aside.
Saute Mushrooms:
- - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- - Add the sliced chanterelle mushrooms to the skillet and cook for 5-7 minutes until they are tender and golden brown.
Make Sauce:
- - Pour in the heavy cream and stir to combine with the mushrooms and garlic. Allow the sauce to simmer gently for 5 minutes until it thickens slightly.
- - Stir in the grated Parmesan cheese until it is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine and Serve:
- - Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy chanterelle sauce.
- - Serve the pasta hot, garnished with chopped fresh parsley.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!