Wild Mushroom
Recipes
Crispy Fried Oyster Mushrooms
Crispy Fried Oyster Mushrooms
Enjoy a delightful snack or appetizer with these Crispy Fried Oyster Mushrooms. With a golden-brown, crunchy coating and a tender interior, these mushrooms are a savory treat for any occasion.
Equipment
- - Frying pan
- - Tongs
- - Paper towels
- - Mixing bowls
Ingredients
- 1 lb Oyster mushrooms cleaned and sliced
- 1 cup All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Smoked paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Buttermilk
- Vegetable oil for frying
Instructions
Prepare the Mushrooms:
- - Clean the oyster mushrooms and slice them into bite-sized pieces.
Create the Coating:
- - In a bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create the dry coating.
Dip in Buttermilk:
- - Dip the mushroom slices into the buttermilk, ensuring they are well-coated.
Coat with Dry Mixture:
- - Roll the buttermilk-coated mushrooms in the dry mixture, making sure each piece is evenly coated.
Heat the Oil:
- - In a frying pan, heat vegetable oil over medium heat. Ensure there's enough oil to submerge the mushrooms.
Fry the Mushrooms:
- - Carefully place the coated mushroom slices into the hot oil using tongs. Fry until they turn golden brown and crispy, usually 2-3 minutes per side.
Drain and Rest:
- - Once fried, remove the mushrooms and place them on a plate lined with paper towels to drain excess oil. Allow them to rest for a couple of minutes.
Serve:
- - Serve the Crispy Fried Oyster Mushrooms immediately. They pair well with your favorite dipping sauce.
Notes
Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!