Wild Mushroom

Recipes

Savory Chanterelle Toast
Chanterelle Toast – Sliced wild mushrooms on artisanal bread, sautéed to perfection, garnished with fresh thyme and Parmesan. A gourmet breakfast or appetizer showcasing savory flavors and rustic elegance.

Savory Chanterelle Toast

Elevate your breakfast or brunch with our Savory Chanterelle Toast. A medley of earthy chanterelle mushrooms sautéed to perfection, piled atop crusty toast, and adorned with fresh herbs. It's a simple yet luxurious dish that celebrates the exquisite flavors of chanterelles.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine Mediterranean
Servings 4 people
Calories 200 kcal

Equipment

  • - Toaster or oven for toasting
  • Large Skillet
  • - Cooking spoon
  • Knife
  • Cutting Board

Ingredients
  

  • 1 lb Chanterelle mushrooms cleaned and sliced
  • 4 slices Your favorite artisanal bread
  • 2 tbsp Olive oil
  • 2 cloves Garlic minced
  • Fresh thyme leaves for garnish
  • Salt and pepper to taste
  • Optional: Grated Parmesan cheese for topping

Instructions
 

**Prepare the Chanterelles:**

  • - Clean the chanterelle mushrooms and slice them into bite-sized pieces.

**Toast the Bread:**

  • - Toast the slices of bread to your desired level of crispiness. Set aside.

**Sauté the Chanterelles:**

  • - In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • - Add the chanterelle mushrooms to the skillet. Sauté until they are golden brown and tender. Season with salt and pepper to taste.

**Assemble the Toast:**

  • - Place the toasted bread on a serving plate. Spoon the sautéed chanterelles generously over the toast.

**Garnish:**

  • - Garnish with fresh thyme leaves and, if desired, sprinkle with grated Parmesan cheese.

**Serve:**

  • - Serve the Savory Chanterelle Toast Delight immediately, savoring the rich flavors of chanterelles on crusty bread.

Notes

Misidentification can have serious consequences. Don't risk it! Always exercise caution and follow best safety practices when foraging and consuming wild mushrooms. If you aren't sure - don't eat it!
Keyword Artisanal bread, Breakfast delight, Chanterelle dish, Elegant brunch, Garlic-infused mushrooms, Gourmet toast, Herb garnished, Luxurious flavors, Quick and easy, Rustic cuisine, Savory toast, Seasonal mushrooms, Toasted chanterelles, Wild mushroom recipe

1 thought on “Savory Chanterelle Toast”

  1. James

    5 stars
    This is my all time favorite chanterelle preparation! I like to throw in a little heavy cream and let it take in the mushroom flavor.

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